


Certified Organic products are grown and processed without the use of synthetic chemicals, fertilisers, or genetically modified organism (GMOs). It is an innovative method of farming and production – and is increasingly being recognised as being on the leading edge of food and fibre technology into the future.
Organics is not just chemical free by testing. It is about the way your food is grown and handled. The whole system is linked - Soil. Plants. Animals. Food. People. Environment.
Standards to achieve this are internationally recognised, and are assured through annual audits of all certified operators by an independent third party auditor.
Organics is not just chemical free by testing. It is about the way your food is grown and handled. The whole system is linked - Soil. Plants. Animals. Food. People. Environment.
Standards to achieve this are internationally recognised, and are assured through annual audits of all certified operators by an independent third party auditor.
What is behind an organic label?
The label. An organic label indicates that a product has been certified against specific organic standards. The label carries the name of the certification body and the standards with which it complies. To the informed consumer, this label can function as a guide. Certification bodies evaluate operations according to different organic standards and can be formally recognized by more than one authoritative body. The label of a given certification body, therefore, informs the consumer on the type of standards complied with during production and processing as well as on the type of recognition granted to the certification body. Many certification bodies operate worldwide, most of which are private and originate in developed countries.
The label. An organic label indicates that a product has been certified against specific organic standards. The label carries the name of the certification body and the standards with which it complies. To the informed consumer, this label can function as a guide. Certification bodies evaluate operations according to different organic standards and can be formally recognized by more than one authoritative body. The label of a given certification body, therefore, informs the consumer on the type of standards complied with during production and processing as well as on the type of recognition granted to the certification body. Many certification bodies operate worldwide, most of which are private and originate in developed countries.
Buy Organic – for healthier people and a healthier planet!
Here is a summary:
Good for the soil
Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.
Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.
Good for the animals
Great emphasis is placed on animal welfare.
Great emphasis is placed on animal welfare.
Good for the environment
Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.
Good for people
Organic fruit and vegetables have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic food.
Organic tastes good
This is the simple message given by many people who eat organic.
No synthetic chemicals
Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers. We don’t use these on the crops, and we don’t use these on our animals who go though life without the treatment of synthetic growth hormones or drugs.
No GMO’s
The use of GMOs within organic systems is not permitted during any stage of organic food production, processing or handling. As the potential impact of GMOs to both the environment and health is not entirely understood, organic agriculture is taking the precautionary approach and choosing to encourage natural biodiversity. The organic label therefore provides an assurance that GMOs have not been used intentionally in the production and processing of the organic products.
Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.
Good for people
Organic fruit and vegetables have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic food.
Organic tastes good
This is the simple message given by many people who eat organic.
No synthetic chemicals
Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers. We don’t use these on the crops, and we don’t use these on our animals who go though life without the treatment of synthetic growth hormones or drugs.
No GMO’s
The use of GMOs within organic systems is not permitted during any stage of organic food production, processing or handling. As the potential impact of GMOs to both the environment and health is not entirely understood, organic agriculture is taking the precautionary approach and choosing to encourage natural biodiversity. The organic label therefore provides an assurance that GMOs have not been used intentionally in the production and processing of the organic products.
Source: International Federation of Organic Agriculture Movements (IFOAM), Australian Certified Organic (ACO), Biological Farmers of Australia (BFA)